Kamut Dought
Pizza Dough
Precooked, blast-chilled, and packaged product
Need to shape your dough differently (like for a calzone)? Or do you prefer to stretch the base fresh to order, avoiding any waste? Then this is the ideal solution for your business! Same goes if you already make your own dough but want to keep some emergency dough on hand. What’s more, Kamut dough is light, highly digestible, and rich in fiber and protein.
INFO
Weight: 260g
Boxes: 24 packs (3 dough balls each) > 72 frozen dough balls in total
STORAGE
Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Store in the refrigerator, and consume within 3 days, after cooking.
Shelf life: 12 months
Instructions: Place in a tray, lightly brush with water, and let it sit at room temperature for 8–10 hours at 20–24°C. Then, roll out and bake in a preheated oven at 320–330°C for 3 minutes.
INGREDIENTS
Organic kamut WHEAT flour, water, salt, olive oil, dry yeast (ingredients in uppercase may cause reactions in people with allergies).
NUTRITIONAL VALUES
Nutritional values (average values per 100 g):
- Energy: 336 Kcal / 1404 Kj
- Carbohydrates: 65,3g
- Of which sugars: 0,7g
- Fat: 4,2g
- Of which saturates: 0,8g
- Protein: 9,1g
- Salt: 2,4g
Altri prodotti con lo stesso impasto
WANT TO TRY
OUR BASES FOR YOUR BUSINESS?
Let’s talk and find a solution tailored just for you.