Pinsa Dough
Small Pinsa Base
The classic Roman pinsa pizza, but in a smaller size, perfect for an aperitif or as a focaccia to serve at the table. Airy, crispy, and hand-stretched, it remains light thanks to its elevated hydration (80%) and slow fermentation.
INFO
Weight: 100g
Size: 23 x 12cm
STORAGE
Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Store in the refrigerator, and consume within 3 days, after cooking.
Shelf life: 12 months
Instructions: Top as you like and bake for 1 minute and 30 seconds in a preheated oven at 320-330°C.
INGREDIENTS
WHEAT flour, water, salt, olive oil, dry yeast (ingredients in uppercase may cause reactions in people with allergies).
NUTRITIONAL VALUES
Nutritional values (average values per 100 g):
- Energy: 321 Kcal / 1342 Kj
- Carbohydrates: 66,2g
- Of which sugars: 0,7g
- Fat: 2,1g
- Of which saturates: 0,4g
- Proteins: 9,3g
- Salt: 2,2g
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