Multigrain Dough
Base Pizza Tonda
Precooked, blast-chilled, and packaged product
Tasty and rustic, it’s the pizza for those who love trying new flavors. The dough is made from 6 flavorful cereal flours, rich in vitamins and fiber, and comes out fragrant and crispy.
INFO
Weight: 240g
Diameter: two sizes, 30 cm and 33 cm
Boxes: 5 packs (4 pizza bases each) > 20 bases in total
STORAGE
Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Store in the refrigerator, and consume within 3 days, after cooking.
Shelf life: 12 months
Istruzioni: Top as desired and bake for 3 minutes in a preheated oven at 320-330°C.
INGREDIENTS
WHEAT flour, oat flake flour, rye flour, whole spelt flour, barley flake flour, whole buckwheat flour, water, salt, olive oil, dry yeast (ingredients in uppercase may cause reactions in people with allergies).
NUTRITIONAL VALUES
Nutritional values (average values per 100 g):
- Energy: 336 Kcal / 1404 Kj
- Carbohydrates: 65,3g
- Of which sugars: 0,7g
- Fat: 4,2g
- Of which saturates: 0,8g
- Protein: 9,1g
- Salt: 2,4g
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