Multigrain Dough
Round Focaccia Base
Let’s start with the dough: fragrant, flavorful, and packed with vitamins and fiber. It’s so good that all you need is salt and rosemary (but feel free to add whatever you like). It’s tasty and works as both a side for hearty salads and an alternative to traditional bread at the table.
INFO
Weight: 260g
Diameter: 25cm
STORAGE
Storage: Store at room temperature. Once the package is opened, the product can be kept in the refrigerator and consumed within 3 days, provided it is cooked beforehand.
Shelf life: 30 days
Instructions: Season to taste and bake for 5/6 minutes in a preheated oven at 250°C.
INGREDIENTS
WHEAT flour, OAT flake flour, RYE flour, whole SPELT flour, BARLEY flake flour, whole BUCKWHEAT flour, water, salt, olive oil, dry yeast (ingredients in uppercase may cause reactions in people with allergies).
NUTRITIONAL VALUES
Nutritional values (average values per 100 g):
- Energy: 336 Kcal / 1404 Kj
- Carbohydrates: 65,3g
- Of which sugars: 0,7g
- Fat: 4,2g
- Of which saturates: 0,8g
- Protein: 9,1g
- Salt: 2,4g
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