OUR BASES
Made with quality ingredients, kneaded the traditional way, then pre-cooked and blast-chilled
In short… irresistible!
Pop them in the oven and in just a few minutes, you’ve got a pizza worthy of a standing ovation.
Choose your bases and bring every kind of CRUNCH you want to your menu!
Classic Dough
Just wheat flour, water, salt, olive oil, and yeast—a must-have classic.
Pinsa Dough
Long fermentation and extra hydration make it so light that you can choose it without a second thought.
Multigrain Dough
Six different grain flours for a rustic, crunchy texture—you've got to try.
Kamut Dought
From an ancient grain and premium organic flour, we've created an incredibly modern and delicious dough.
